CHICKEN SAUSAGE IN CHICKEN BROTH vs ROAST BEEF AND GRAVY
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN SAUSAGE IN CHICKEN BROTH wins in 5 out of 10 nutrient categories
CHICKEN SAUSAGE IN CHICKEN BROTH: 5
vs
ROAST BEEF AND GRAVY: 3
(2 ties)
Overview
| Nutrient | CHICKEN SAUSAGE IN CHICKEN BROTH | ROAST BEEF AND GRAVY | Winner |
|---|---|---|---|
| Calories | 105 cal | 86 cal | |
| Protein | 7.0 g | 11.8 g | |
| Carbs | 1.8 g | 5.3 g | |
| Fat | 7.0 g | 2.0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SAUSAGE IN CHICKEN BROTH | ROAST BEEF AND GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN SAUSAGE IN CHICKEN BROTH | ROAST BEEF AND GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Sodium, Na | 895 MG | 487 MG |