CHICKEN SALAD WEDGE vs ANGUS ROAST BEEF SUB
Nutrition comparison per 100 g serving
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ANGUS ROAST BEEF SUB wins in 7 out of 10 nutrient categories
CHICKEN SALAD WEDGE: 2
vs
ANGUS ROAST BEEF SUB: 7
(1 ties)
Overview
| Nutrient | CHICKEN SALAD WEDGE | ANGUS ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calories | 218 cal | 196 cal | |
| Protein | 11.5 g | 15.7 g | |
| Carbs | 24.1 g | 18.0 g | |
| Fat | 8.1 g | 5.9 g | |
| Fiber | 2.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN SALAD WEDGE | ANGUS ROAST BEEF SUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.9 MG |
Minerals
| Mineral | CHICKEN SALAD WEDGE | ANGUS ROAST BEEF SUB | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 98 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Sodium, Na | 339 MG | 557 MG |