CHICKEN & RICE MADE WITH TENDER WHITE MEAT CHICKEN vs RED CURRY CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
RED CURRY CHICKEN wins in 6 out of 11 nutrient categories
CHICKEN & RICE MADE WITH TENDER WHITE MEAT CHICKEN: 4
vs
RED CURRY CHICKEN: 6
(1 ties)
Overview
| Nutrient | CHICKEN & RICE MADE WITH TENDER WHITE MEAT CHICKEN | RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Calories | 128 cal | 112 cal | |
| Protein | 7.7 g | 6.7 g | |
| Carbs | 13.2 g | 14.9 g | |
| Fat | 4.7 g | 3.4 g | |
| Fiber | 0.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & RICE MADE WITH TENDER WHITE MEAT CHICKEN | RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 4.5 MG |
Minerals
| Mineral | CHICKEN & RICE MADE WITH TENDER WHITE MEAT CHICKEN | RED CURRY CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 22 MG | |
| Iron, Fe | 0.6 MG | 1 MG | |
| Potassium, K | 0 MG | 182 MG | |
| Sodium, Na | 426 MG | 175 MG |