CHICKEN POTSTICKERS ASIAN INSPIRED DUMPLINGS WITH CHICKEN AND VEGETABLES vs BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN POTSTICKERS ASIAN INSPIRED DUMPLINGS WITH CHICKEN AND VEGETABLES wins in 5 out of 11 nutrient categories
CHICKEN POTSTICKERS ASIAN INSPIRED DUMPLINGS WITH CHICKEN AND VEGETABLES: 5
vs
BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING: 4
(2 ties)
Overview
| Nutrient | CHICKEN POTSTICKERS ASIAN INSPIRED DUMPLINGS WITH CHICKEN AND VEGETABLES | BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING | Winner |
|---|---|---|---|
| Calories | 165 cal | 400 cal | |
| Protein | 8.8 g | 14.6 g | |
| Carbs | 23.1 g | 20 g | |
| Fat | 3.3 g | 29.1 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POTSTICKERS ASIAN INSPIRED DUMPLINGS WITH CHICKEN AND VEGETABLES | BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN POTSTICKERS ASIAN INSPIRED DUMPLINGS WITH CHICKEN AND VEGETABLES | BREADED CHEDDAR CHEESE CURDS IN A CRISPY GOLDEN COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 364 MG | |
| Iron, Fe | 1.9 MG | 0.7 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 352 MG | 782 MG |