CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN vs BEEF & BROCCOLI TENDER BEEF STRIPS
Nutrition comparison per 100 g serving
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BEEF & BROCCOLI TENDER BEEF STRIPS wins in 7 out of 10 nutrient categories
CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN: 2
vs
BEEF & BROCCOLI TENDER BEEF STRIPS: 7
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN | BEEF & BROCCOLI TENDER BEEF STRIPS | Winner |
|---|---|---|---|
| Calories | 247 cal | 96 cal | |
| Protein | 4.7 g | 4.8 g | |
| Carbs | 18.4 g | 17.6 g | |
| Fat | 17.9 g | 0.8 g | |
| Fiber | 1.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN | BEEF & BROCCOLI TENDER BEEF STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 32.7 MG |
Minerals
| Mineral | CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN | BEEF & BROCCOLI TENDER BEEF STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 13 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Sodium, Na | 347 MG | 526 MG |