CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX vs BAKED DIP MIX
Nutrition comparison per 100 g serving
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BAKED DIP MIX wins in 4 out of 10 nutrient categories
CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX: 2
vs
BAKED DIP MIX: 4
(4 ties)
Overview
| Nutrient | CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX | BAKED DIP MIX | Winner |
|---|---|---|---|
| Calories | 312 cal | 120 cal | |
| Protein | 12.5 g | 4 g | |
| Carbs | 62.5 g | 40 g | |
| Fat | 6.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX | BAKED DIP MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 48 MG |
Minerals
| Mineral | CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX | BAKED DIP MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 5,875 MG | 600 MG |