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GOURMET VILLAGE, BAKED DIP MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 53% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
- Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).
About BAKED DIP MIX
Gourmet Village Baked Dip Mix is a dry seasoning blend made from dehydrated vegetables, spices, and sea salt, designed to be mixed with cream cheese or sour cream to create a ready-to-serve dip. Per 100g of dry mix it provides approximately 120 calories. Gourmet Village is a Canadian specialty food brand focused on convenient entertaining products. The dry mix format allows consumers to control the base ingredient -- dairy or dairy-free alternatives -- making it adaptable for different dietary needs. Common applications include vegetable dips, cracker spreads, and sandwich fillings. The product is shelf-stable until opened and contains no artificial colors or preservatives, appealing to consumers seeking simpler ingredient profiles.
Ingredients
DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE, BELL PEPPER), SPICES, SEA SALT, NATURAL FLAVOUR
Dietary Information
BAKED DIP MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED DIP MIX include Vitamin C, total ascorbic acid (53% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, BAKED DIP MIX gets 13% of its calories from protein, 133% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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