CHICKEN POT PIE MEAT FILLING AND CRUST vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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CHICKEN POT PIE MEAT FILLING AND CRUST wins in 7 out of 10 nutrient categories
CHICKEN POT PIE MEAT FILLING AND CRUST: 7
vs
WHOLE FOODS MARKET: 2
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE MEAT FILLING AND CRUST | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 217 cal | 279 cal | |
| Protein | 4.7 g | 4.3 g | |
| Carbs | 16.1 g | 31.4 g | |
| Fat | 14.6 g | 15 g | |
| Fiber | 0.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE MEAT FILLING AND CRUST | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1.7 MG |
Minerals
| Mineral | CHICKEN POT PIE MEAT FILLING AND CRUST | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 14 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Sodium, Na | 531 MG | 129 MG |