CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN vs ORGANIC VEGETABLE DUMPLINGS POTSTICKERS
Nutrition comparison per 100 g serving
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ORGANIC VEGETABLE DUMPLINGS POTSTICKERS wins in 6 out of 11 nutrient categories
CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN: 4
vs
ORGANIC VEGETABLE DUMPLINGS POTSTICKERS: 6
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN | ORGANIC VEGETABLE DUMPLINGS POTSTICKERS | Winner |
|---|---|---|---|
| Calories | 204 cal | 159 cal | |
| Protein | 7.1 g | 7.3 g | |
| Carbs | 27.4 g | 28.1 g | |
| Fat | 7.1 g | 3.1 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN | ORGANIC VEGETABLE DUMPLINGS POTSTICKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | CHICKEN POT PIE MADE WITH WHITE MEAT CHICKEN | ORGANIC VEGETABLE DUMPLINGS POTSTICKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 41 MG | |
| Iron, Fe | 1.6 MG | 1.2 MG | |
| Potassium, K | 0 MG | 172 MG | |
| Sodium, Na | 407 MG | 463 MG |