CHICKEN POT PIE COOKING SAUCE vs EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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CHICKEN POT PIE COOKING SAUCE wins in 7 out of 12 nutrient categories
CHICKEN POT PIE COOKING SAUCE: 7
vs
EXTRA VIRGIN OLIVE OIL: 1
(4 ties)
Overview
| Nutrient | CHICKEN POT PIE COOKING SAUCE | EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 65 cal | 800 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 9.7 g | 0 g | |
| Fat | 3.2 g | 93.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE COOKING SAUCE | EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN POT PIE COOKING SAUCE | EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 677 MG | 200 MG |