CHICKEN POT PIE vs BLUEBERRY & GREEN CRUNCH
Nutrition comparison per 100 g serving
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CHICKEN POT PIE wins in 5 out of 10 nutrient categories
CHICKEN POT PIE: 5
vs
BLUEBERRY & GREEN CRUNCH: 4
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE | BLUEBERRY & GREEN CRUNCH | Winner |
|---|---|---|---|
| Calories | 142 cal | 157 cal | |
| Protein | 8.4 g | 6.3 g | |
| Carbs | 11.1 g | 18.1 g | |
| Fat | 7.1 g | 7.9 g | |
| Fiber | 0.9 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | BLUEBERRY & GREEN CRUNCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 28.3 MG |
Minerals
| Mineral | CHICKEN POT PIE | BLUEBERRY & GREEN CRUNCH | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 118 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Sodium, Na | 288 MG | 268 MG |