CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN vs VEAL PARMIGIANA
Nutrition comparison per 100 g serving
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VEAL PARMIGIANA wins in 7 out of 10 nutrient categories
CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN: 2
vs
VEAL PARMIGIANA: 7
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | VEAL PARMIGIANA | Winner |
|---|---|---|---|
| Calories | 192 cal | 128 cal | |
| Protein | 4.6 g | 6.1 g | |
| Carbs | 21.2 g | 14.3 g | |
| Fat | 9.6 g | 5.2 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | VEAL PARMIGIANA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | VEAL PARMIGIANA | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 46 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Sodium, Na | 470 MG | 274 MG |