CHICKEN PHILLY STEAK vs BACON-WRAPPED SHRIMP POPPERS
Nutrition comparison per 100 g serving
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CHICKEN PHILLY STEAK wins in 5 out of 10 nutrient categories
CHICKEN PHILLY STEAK: 5
vs
BACON-WRAPPED SHRIMP POPPERS: 3
(2 ties)
Overview
| Nutrient | CHICKEN PHILLY STEAK | BACON-WRAPPED SHRIMP POPPERS | Winner |
|---|---|---|---|
| Calories | 106 cal | 213 cal | |
| Protein | 12.4 g | 4.9 g | |
| Carbs | 2.7 g | 3.3 g | |
| Fat | 4.4 g | 18.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN PHILLY STEAK | BACON-WRAPPED SHRIMP POPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 34.4 MG |
Minerals
| Mineral | CHICKEN PHILLY STEAK | BACON-WRAPPED SHRIMP POPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 98 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 111 MG | 541 MG |