CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs DELUXE BAKE & RISE CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
DELUXE BAKE & RISE CRUST PIZZA wins in 5 out of 11 nutrient categories
CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 4
vs
DELUXE BAKE & RISE CRUST PIZZA: 5
(2 ties)
Overview
| Nutrient | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | DELUXE BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 307 cal | 196 cal | |
| Protein | 12.9 g | 8.1 g | |
| Carbs | 26.4 g | 29.1 g | |
| Fat | 17.1 g | 5.4 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | DELUXE BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.1 MG |
Minerals
| Mineral | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | DELUXE BAKE & RISE CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 101 MG | |
| Iron, Fe | 0.2 MG | 0.7 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 393 MG | 459 MG |