CHICKEN OF THE SEA vs GARLIC PARMESAN BAKED SHRIMP
Nutrition comparison per 100 g serving
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CHICKEN OF THE SEA wins in 5 out of 11 nutrient categories
CHICKEN OF THE SEA: 5
vs
GARLIC PARMESAN BAKED SHRIMP: 4
(2 ties)
Overview
| Nutrient | CHICKEN OF THE SEA | GARLIC PARMESAN BAKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 88 cal | 151 cal | |
| Protein | 17.7 g | 11.3 g | |
| Carbs | 0.9 g | 17.0 g | |
| Fat | 0.4 g | 4.3 g | |
| Fiber | 0 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN OF THE SEA | GARLIC PARMESAN BAKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN OF THE SEA | GARLIC PARMESAN BAKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 156 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 146 MG | |
| Sodium, Na | 248 MG | 604 MG |