CHICKEN NOODLE SOUP vs BONE BROTH MADE FROM GRASS-FED BEEF BONES
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 5 out of 10 nutrient categories
CHICKEN NOODLE SOUP: 5
vs
BONE BROTH MADE FROM GRASS-FED BEEF BONES: 4
(1 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | BONE BROTH MADE FROM GRASS-FED BEEF BONES | Winner |
|---|---|---|---|
| Calories | 41 cal | 25 cal | |
| Protein | 2.9 g | 4.2 g | |
| Carbs | 4.5 g | 1.3 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP | BONE BROTH MADE FROM GRASS-FED BEEF BONES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 41 MG | 0 MG | |
| Sodium, Na | 282 MG | 108 MG |