CHICKEN NOODLE SOUP vs ROASTED RED PEPPER & TOMATO BISQUE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN NOODLE SOUP wins in 5 out of 10 nutrient categories
CHICKEN NOODLE SOUP: 5
vs
ROASTED RED PEPPER & TOMATO BISQUE: 4
(1 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | ROASTED RED PEPPER & TOMATO BISQUE | Winner |
|---|---|---|---|
| Calories | 61 cal | 53 cal | |
| Protein | 5.3 g | 1.2 g | |
| Carbs | 5.7 g | 7.8 g | |
| Fat | 1.6 g | 2.0 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP | ROASTED RED PEPPER & TOMATO BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 6.1 MG |
Minerals
| Mineral | CHICKEN NOODLE SOUP | ROASTED RED PEPPER & TOMATO BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Sodium, Na | 314 MG | 282 MG |