CHICKEN NOODLE SOUP vs TURKEY BROTH
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 7 out of 11 nutrient categories
CHICKEN NOODLE SOUP: 7
vs
TURKEY BROTH: 3
(1 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | TURKEY BROTH | Winner |
|---|---|---|---|
| Calories | 37 cal | 4 cal | |
| Protein | 2.0 g | 0.4 g | |
| Carbs | 4.9 g | 0.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP | TURKEY BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | CHICKEN NOODLE SOUP | TURKEY BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 4 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 20 MG | 12 MG | |
| Sodium, Na | 335 MG | 333 MG |