CHICKEN NO SALT ADDED STOCK vs VEGETABLE SOUP MADE WITH BEEF STOCK
Nutrition comparison per 100 g serving
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CHICKEN NO SALT ADDED STOCK wins in 5 out of 12 nutrient categories
CHICKEN NO SALT ADDED STOCK: 5
vs
VEGETABLE SOUP MADE WITH BEEF STOCK: 4
(3 ties)
Overview
| Nutrient | CHICKEN NO SALT ADDED STOCK | VEGETABLE SOUP MADE WITH BEEF STOCK | Winner |
|---|---|---|---|
| Calories | 8 cal | 42 cal | |
| Protein | 1.6 g | 0.4 g | |
| Carbs | 0.4 g | 9.2 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NO SALT ADDED STOCK | VEGETABLE SOUP MADE WITH BEEF STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NO SALT ADDED STOCK | VEGETABLE SOUP MADE WITH BEEF STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 45 MG | 333 MG |