CHICKEN MEATBALLS vs DRY CURED HICKORY BACON
Nutrition comparison per 100 g serving
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CHICKEN MEATBALLS wins in 5 out of 10 nutrient categories
CHICKEN MEATBALLS: 5
vs
DRY CURED HICKORY BACON: 2
(3 ties)
Overview
| Nutrient | CHICKEN MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calories | 203 cal | 411 cal | |
| Protein | 15.6 g | 16.1 g | |
| Carbs | 4.7 g | 0 g | |
| Fat | 14.1 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN MEATBALLS | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Sodium, Na | 750 MG | 607 MG |