CHICKEN MARSALA & ROASTED RED SKIN POTATOES vs CHICKEN FLORENTINE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHICKEN MARSALA & ROASTED RED SKIN POTATOES: 5
vs
CHICKEN FLORENTINE: 5
(1 ties)
Overview
| Nutrient | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | CHICKEN FLORENTINE | Winner |
|---|---|---|---|
| Calories | 85 cal | 102 cal | |
| Protein | 5.9 g | 7.8 g | |
| Carbs | 9.7 g | 11.0 g | |
| Fat | 2.7 g | 3.2 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | CHICKEN FLORENTINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 4.2 MG |
Minerals
| Mineral | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | CHICKEN FLORENTINE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 35 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 294 MG | 194 MG |