CHICKEN LIVERS vs TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN
Nutrition comparison per 100 g serving
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TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN wins in 4 out of 10 nutrient categories
CHICKEN LIVERS: 2
vs
TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN: 4
(4 ties)
Overview
| Nutrient | CHICKEN LIVERS | TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 116 cal | 89 cal | |
| Protein | 17.0 g | 18.8 g | |
| Carbs | 0.9 g | 0.9 g | Tie |
| Fat | 4.5 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN LIVERS | TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.8 MG | 0 MG |
Minerals
| Mineral | CHICKEN LIVERS | TURKEYS RAISED WITH NO ANTIBIOTICS EVER TURKEY BREAST TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 9.6 MG | 0.3 MG | |
| Sodium, Na | 71 MG | 509 MG |