CHICKEN GLUTEN FREE BASE vs EDWARD & SONS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHICKEN GLUTEN FREE BASE: 4
vs
EDWARD & SONS: 4
(3 ties)
Overview
| Nutrient | CHICKEN GLUTEN FREE BASE | EDWARD & SONS | Winner |
|---|---|---|---|
| Calories | 250 cal | 389 cal | |
| Protein | 0 g | 22.2 g | |
| Carbs | 16.7 g | 33.3 g | |
| Fat | 16.7 g | 16.7 g | Tie |
| Fiber | 0 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN GLUTEN FREE BASE | EDWARD & SONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN GLUTEN FREE BASE | EDWARD & SONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 222 MG | |
| Iron, Fe | 0 MG | 8 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 9,000 MG | 7,889 MG |