CHICKEN FRICASSEE WITH RICE vs BEEF POT ROAST WITH ROASTED POTATOES
Nutrition comparison per 100 g serving
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BEEF POT ROAST WITH ROASTED POTATOES wins in 6 out of 11 nutrient categories
CHICKEN FRICASSEE WITH RICE: 4
vs
BEEF POT ROAST WITH ROASTED POTATOES: 6
(1 ties)
Overview
| Nutrient | CHICKEN FRICASSEE WITH RICE | BEEF POT ROAST WITH ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 109 cal | 82 cal | |
| Protein | 7.4 g | 5.5 g | |
| Carbs | 16.7 g | 9.4 g | |
| Fat | 1.1 g | 2.4 g | |
| Fiber | 0.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRICASSEE WITH RICE | BEEF POT ROAST WITH ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2.4 MG |
Minerals
| Mineral | CHICKEN FRICASSEE WITH RICE | BEEF POT ROAST WITH ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 0.6 MG | |
| Potassium, K | 0 MG | 353 MG | |
| Sodium, Na | 282 MG | 251 MG |