CHICKEN FRANKS vs FULLY- COOKED SAUSAGE
Nutrition comparison per 100 g serving
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CHICKEN FRANKS wins in 5 out of 11 nutrient categories
CHICKEN FRANKS: 5
vs
FULLY- COOKED SAUSAGE: 4
(2 ties)
Overview
| Nutrient | CHICKEN FRANKS | FULLY- COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 204 cal | 339 cal | |
| Protein | 12.2 g | 17.9 g | |
| Carbs | 6.1 g | 1.8 g | |
| Fat | 12.2 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRANKS | FULLY- COOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 0 MG |
Minerals
| Mineral | CHICKEN FRANKS | FULLY- COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 339 MG | |
| Sodium, Na | 898 MG | 589 MG |