CHICKEN FLAVORED BROTH BASE & SEASONING vs CURRY CAULIFLOWER FRESH & SAVORY SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHICKEN FLAVORED BROTH BASE & SEASONING: 5
vs
CURRY CAULIFLOWER FRESH & SAVORY SOUP: 5
(1 ties)
Overview
| Nutrient | CHICKEN FLAVORED BROTH BASE & SEASONING | CURRY CAULIFLOWER FRESH & SAVORY SOUP | Winner |
|---|---|---|---|
| Calories | 1,167 cal | 26 cal | |
| Protein | 100 g | 0.4 g | |
| Carbs | 50 g | 3.1 g | |
| Fat | 83.3 g | 0.9 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVORED BROTH BASE & SEASONING | CURRY CAULIFLOWER FRESH & SAVORY SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.9 MG |
Minerals
| Mineral | CHICKEN FLAVORED BROTH BASE & SEASONING | CURRY CAULIFLOWER FRESH & SAVORY SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 467 MG | 9 MG | |
| Iron, Fe | 16.7 MG | 0.5 MG | |
| Potassium, K | 1,150 MG | 0 MG | |
| Sodium, Na | 12,500 MG | 141 MG |