CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND vs PRECOOKED SCRAMBLED EGGS WITH BACON
Nutrition comparison per 100 g serving
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PRECOOKED SCRAMBLED EGGS WITH BACON wins in 6 out of 10 nutrient categories
CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND: 3
vs
PRECOOKED SCRAMBLED EGGS WITH BACON: 6
(1 ties)
Overview
| Nutrient | CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND | PRECOOKED SCRAMBLED EGGS WITH BACON | Winner |
|---|---|---|---|
| Calories | 187 cal | 558 cal | |
| Protein | 5.3 g | 39.5 g | |
| Carbs | 34.7 g | 18.6 g | |
| Fat | 3 g | 32.6 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND | PRECOOKED SCRAMBLED EGGS WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND | PRECOOKED SCRAMBLED EGGS WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 465 MG | |
| Iron, Fe | 0.7 MG | 4.2 MG | |
| Sodium, Na | 327 MG | 1,581 MG |