CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND vs BAKED WITH REAL MILK
Nutrition comparison per 100 g serving
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BAKED WITH REAL MILK wins in 5 out of 11 nutrient categories
CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND: 4
vs
BAKED WITH REAL MILK: 5
(2 ties)
Overview
| Nutrient | CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Calories | 187 cal | 143 cal | |
| Protein | 5.3 g | 1.8 g | |
| Carbs | 34.7 g | 26.8 g | |
| Fat | 3 g | 4.2 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN-FLAVORED 90 SECOND WHOLE GRAIN RICE BLEND | BAKED WITH REAL MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 46 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 327 MG | 143 MG |