CHICKEN FLAVOR FRIED RICE & PASTA BLEND IN A SOY vs GLUTEN FREE SORGHUM
Nutrition comparison per 100 g serving
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CHICKEN FLAVOR FRIED RICE & PASTA BLEND IN A SOY wins in 6 out of 13 nutrient categories
CHICKEN FLAVOR FRIED RICE & PASTA BLEND IN A SOY: 6
vs
GLUTEN FREE SORGHUM: 5
(2 ties)
Overview
| Nutrient | CHICKEN FLAVOR FRIED RICE & PASTA BLEND IN A SOY | GLUTEN FREE SORGHUM | Winner |
|---|---|---|---|
| Calories | 369 cal | 357 cal | |
| Protein | 10.8 g | 9.5 g | |
| Carbs | 73.9 g | 73.8 g | |
| Fat | 3.1 g | 3.6 g | |
| Fiber | 3.1 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVOR FRIED RICE & PASTA BLEND IN A SOY | GLUTEN FREE SORGHUM | Winner |
|---|---|---|---|
| Niacin | 3.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 1.8 MG | 5.7 MG |
Minerals
| Mineral | CHICKEN FLAVOR FRIED RICE & PASTA BLEND IN A SOY | GLUTEN FREE SORGHUM | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 48 MG | |
| Iron, Fe | 2.8 MG | 2.6 MG | |
| Sodium, Na | 969 MG | 571 MG |