CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE vs PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA
Nutrition comparison per 100 g serving
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CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE wins in 5 out of 10 nutrient categories
CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE: 5
vs
PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE | PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 199 cal | 294 cal | |
| Protein | 9.6 g | 10.8 g | |
| Carbs | 25.7 g | 31.2 g | |
| Fat | 6.6 g | 14.0 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN FAJITA RECIPE WITH MOZZARELLA & CHEDDAR CHEESE | PEPPERONI PARMESAN RANCH BLASTED ON A TRADITIONAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 168 MG | |
| Iron, Fe | 0.7 MG | 7.5 MG | |
| Potassium, K | 190 MG | 125 MG | |
| Sodium, Na | 500 MG | 620 MG |