CHICKEN FAJITA PANINI vs ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH
Nutrition comparison per 100 g serving
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ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH wins in 5 out of 10 nutrient categories
CHICKEN FAJITA PANINI: 4
vs
ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH: 5
(1 ties)
Overview
| Nutrient | CHICKEN FAJITA PANINI | ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH | Winner |
|---|---|---|---|
| Calories | 204 cal | 89 cal | |
| Protein | 11.5 g | 19.6 g | |
| Carbs | 25.7 g | 0 g | |
| Fat | 6.2 g | 0.9 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA PANINI | ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | CHICKEN FAJITA PANINI | ORIGINAL REDUCED SODIUM OVEN ROASTED TURKEY BREAST WITH BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Sodium, Na | 401 MG | 536 MG |