CHICKEN FAJITA BURRITO vs KOREAN STYLE WITH TOFU WHITE & RED QUINOA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHICKEN FAJITA BURRITO: 5
vs
KOREAN STYLE WITH TOFU WHITE & RED QUINOA: 5
(1 ties)
Overview
| Nutrient | CHICKEN FAJITA BURRITO | KOREAN STYLE WITH TOFU WHITE & RED QUINOA | Winner |
|---|---|---|---|
| Calories | 189 cal | 84 cal | |
| Protein | 8.4 g | 4.6 g | |
| Carbs | 27.3 g | 14.1 g | |
| Fat | 4.9 g | 3.1 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA BURRITO | KOREAN STYLE WITH TOFU WHITE & RED QUINOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | CHICKEN FAJITA BURRITO | KOREAN STYLE WITH TOFU WHITE & RED QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 27 MG | |
| Iron, Fe | 2.0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 69 MG | |
| Sodium, Na | 396 MG | 244 MG |