CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE vs ASIAN GARDEN STIR FRY VEGETABLE
Nutrition comparison per 100 g serving
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ASIAN GARDEN STIR FRY VEGETABLE wins in 6 out of 12 nutrient categories
CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE: 4
vs
ASIAN GARDEN STIR FRY VEGETABLE: 6
(2 ties)
Overview
| Nutrient | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | ASIAN GARDEN STIR FRY VEGETABLE | Winner |
|---|---|---|---|
| Calories | 98 cal | 103 cal | |
| Protein | 5.3 g | 4.7 g | |
| Carbs | 13.1 g | 17.4 g | |
| Fat | 2.5 g | 1.8 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | ASIAN GARDEN STIR FRY VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FAJITA BOWL CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE | ASIAN GARDEN STIR FRY VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 29 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 182 MG | 185 MG | |
| Sodium, Na | 240 MG | 262 MG |