CHICKEN ENCHILADAS WITH SPANISH RICE vs WHOLE GRAIN FLOUR TORTILLAS
Nutrition comparison per 100 g serving
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WHOLE GRAIN FLOUR TORTILLAS wins in 6 out of 11 nutrient categories
CHICKEN ENCHILADAS WITH SPANISH RICE: 4
vs
WHOLE GRAIN FLOUR TORTILLAS: 6
(1 ties)
Overview
| Nutrient | CHICKEN ENCHILADAS WITH SPANISH RICE | WHOLE GRAIN FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calories | 193 cal | 264 cal | |
| Protein | 6.4 g | 8.8 g | |
| Carbs | 26.4 g | 48.4 g | |
| Fat | 5.7 g | 6.6 g | |
| Fiber | 1.4 g | 8.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN ENCHILADAS WITH SPANISH RICE | WHOLE GRAIN FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.4 MG | 0 MG |
Minerals
| Mineral | CHICKEN ENCHILADAS WITH SPANISH RICE | WHOLE GRAIN FLOUR TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 110 MG | |
| Iron, Fe | 1.9 MG | 4.4 MG | |
| Potassium, K | 0 MG | 264 MG | |
| Sodium, Na | 479 MG | 659 MG |