CHICKEN ENCHILADAS ENTREE vs HARVEST WHOLE GRAIN BLEND OF BROWN RICE & RED QUINOA
Nutrition comparison per 100 g serving
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HARVEST WHOLE GRAIN BLEND OF BROWN RICE & RED QUINOA wins in 10 out of 17 nutrient categories
CHICKEN ENCHILADAS ENTREE: 5
vs
HARVEST WHOLE GRAIN BLEND OF BROWN RICE & RED QUINOA: 10
(2 ties)
Overview
| Nutrient | CHICKEN ENCHILADAS ENTREE | HARVEST WHOLE GRAIN BLEND OF BROWN RICE & RED QUINOA | Winner |
|---|---|---|---|
| Calories | 160 cal | 46 cal | |
| Protein | 5.6 g | 1.1 g | |
| Carbs | 19.7 g | 8.7 g | |
| Fat | 6.1 g | 0.8 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN ENCHILADAS ENTREE | HARVEST WHOLE GRAIN BLEND OF BROWN RICE & RED QUINOA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7 MG | 3 MG |
Minerals
| Mineral | CHICKEN ENCHILADAS ENTREE | HARVEST WHOLE GRAIN BLEND OF BROWN RICE & RED QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 16 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 0.2 MG | |
| Magnesium, Mg | 0 MG | 11 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 27 MG | |
| Potassium, K | 0 MG | 84 MG | |
| Selenium, Se | 0 UG | 4 UG | |
| Sodium, Na | 277 MG | 98 MG | |
| Zinc, Zn | 0 MG | 0.2 MG |