CHICKEN ENCHILADA vs KYOTO MADE WITH ORGANIC BROCCOLI
Nutrition comparison per 100 g serving
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KYOTO MADE WITH ORGANIC BROCCOLI wins in 5 out of 11 nutrient categories
CHICKEN ENCHILADA: 4
vs
KYOTO MADE WITH ORGANIC BROCCOLI: 5
(2 ties)
Overview
| Nutrient | CHICKEN ENCHILADA | KYOTO MADE WITH ORGANIC BROCCOLI | Winner |
|---|---|---|---|
| Calories | 110 cal | 118 cal | |
| Protein | 4.7 g | 4.7 g | Tie |
| Carbs | 14.9 g | 13.7 g | |
| Fat | 3.5 g | 5.1 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN ENCHILADA | KYOTO MADE WITH ORGANIC BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.4 MG |
Minerals
| Mineral | CHICKEN ENCHILADA | KYOTO MADE WITH ORGANIC BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 67 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 110 MG | 220 MG | |
| Sodium, Na | 239 MG | 216 MG |