CHICKEN EGG GLUTEN-FREE SNACKS ROLLS vs VEGETABLES IN PASTRY
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
CHICKEN EGG GLUTEN-FREE SNACKS ROLLS: 5
vs
VEGETABLES IN PASTRY: 5
(2 ties)
Overview
| Nutrient | CHICKEN EGG GLUTEN-FREE SNACKS ROLLS | VEGETABLES IN PASTRY | Winner |
|---|---|---|---|
| Calories | 129 cal | 186 cal | |
| Protein | 5.9 g | 6.2 g | |
| Carbs | 21.2 g | 30.1 g | |
| Fat | 2.9 g | 4.4 g | |
| Fiber | 1.2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN EGG GLUTEN-FREE SNACKS ROLLS | VEGETABLES IN PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN EGG GLUTEN-FREE SNACKS ROLLS | VEGETABLES IN PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 53 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 424 MG | 381 MG |