CHICKEN & DUMPLINGS WHITE MEAT CHICKEN AND FLAT DUMPLINGS IN A CEAMY SAUCE WITH PEAS AND CARROTS vs GLUTEN FREE CORN PASTA
Nutrition comparison per 100 g serving
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CHICKEN & DUMPLINGS WHITE MEAT CHICKEN AND FLAT DUMPLINGS IN A CEAMY SAUCE WITH PEAS AND CARROTS wins in 8 out of 11 nutrient categories
CHICKEN & DUMPLINGS WHITE MEAT CHICKEN AND FLAT DUMPLINGS IN A CEAMY SAUCE WITH PEAS AND CARROTS: 8
vs
GLUTEN FREE CORN PASTA: 1
(2 ties)
Overview
| Nutrient | CHICKEN & DUMPLINGS WHITE MEAT CHICKEN AND FLAT DUMPLINGS IN A CEAMY SAUCE WITH PEAS AND CARROTS | GLUTEN FREE CORN PASTA | Winner |
|---|---|---|---|
| Calories | 130 cal | 345 cal | |
| Protein | 6.7 g | 5.5 g | |
| Carbs | 13 g | 80 g | |
| Fat | 5.8 g | 0.9 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN & DUMPLINGS WHITE MEAT CHICKEN AND FLAT DUMPLINGS IN A CEAMY SAUCE WITH PEAS AND CARROTS | GLUTEN FREE CORN PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN & DUMPLINGS WHITE MEAT CHICKEN AND FLAT DUMPLINGS IN A CEAMY SAUCE WITH PEAS AND CARROTS | GLUTEN FREE CORN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 7 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 161 MG | 100 MG | |
| Sodium, Na | 359 MG | 0 MG |