CHICKEN CHINESE NOODLE WITH BONE BROTH vs FRONTIER SOUPS
Nutrition comparison per 100 g serving
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FRONTIER SOUPS wins in 6 out of 11 nutrient categories
CHICKEN CHINESE NOODLE WITH BONE BROTH: 4
vs
FRONTIER SOUPS: 6
(1 ties)
Overview
| Nutrient | CHICKEN CHINESE NOODLE WITH BONE BROTH | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calories | 194 cal | 333 cal | |
| Protein | 4.9 g | 20 g | |
| Carbs | 35.0 g | 57.8 g | |
| Fat | 3.4 g | 1.4 g | |
| Fiber | 1.9 g | 24.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN CHINESE NOODLE WITH BONE BROTH | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.3 MG |
Minerals
| Mineral | CHICKEN CHINESE NOODLE WITH BONE BROTH | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 178 MG | |
| Iron, Fe | 1.9 MG | 10 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 971 MG | 33 MG |