CHICKEN BURRITO WITH SPANISH RICE vs MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)
Nutrition comparison per 100 g serving
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CHICKEN BURRITO WITH SPANISH RICE wins in 6 out of 12 nutrient categories
CHICKEN BURRITO WITH SPANISH RICE: 6
vs
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE): 4
(2 ties)
Overview
| Nutrient | CHICKEN BURRITO WITH SPANISH RICE | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Calories | 118 cal | 233 cal | |
| Protein | 13.7 g | 10 g | |
| Carbs | 7.5 g | 16.7 g | |
| Fat | 3.3 g | 15 g | |
| Fiber | 1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BURRITO WITH SPANISH RICE | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Folate, total | 31 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BURRITO WITH SPANISH RICE | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 67 MG | |
| Iron, Fe | 1.0 MG | 3.6 MG | |
| Potassium, K | 64 MG | 0 MG | |
| Sodium, Na | 118 MG | 133 MG |