CHICKEN BREAST TENDERLOINS vs SCALLOP & BACON CAKES
Nutrition comparison per 100 g serving
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SCALLOP & BACON CAKES wins in 6 out of 10 nutrient categories
CHICKEN BREAST TENDERLOINS: 2
vs
SCALLOP & BACON CAKES: 6
(2 ties)
Overview
| Nutrient | CHICKEN BREAST TENDERLOINS | SCALLOP & BACON CAKES | Winner |
|---|---|---|---|
| Calories | 195 cal | 165 cal | |
| Protein | 15.9 g | 8.2 g | |
| Carbs | 0 g | 12.9 g | |
| Fat | 14.2 g | 8.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BREAST TENDERLOINS | SCALLOP & BACON CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 10.6 MG |
Minerals
| Mineral | CHICKEN BREAST TENDERLOINS | SCALLOP & BACON CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 257 MG | 824 MG |