CHICKEN BASE SPECIAL SEASONING FOR CHICKEN PASTRY (OR DUMPLINGS) vs VEGGIE RUB
Nutrition comparison per 100 g serving
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VEGGIE RUB wins in 4 out of 11 nutrient categories
CHICKEN BASE SPECIAL SEASONING FOR CHICKEN PASTRY (OR DUMPLINGS): 3
vs
VEGGIE RUB: 4
(4 ties)
Overview
| Nutrient | CHICKEN BASE SPECIAL SEASONING FOR CHICKEN PASTRY (OR DUMPLINGS) | VEGGIE RUB | Winner |
|---|---|---|---|
| Calories | 167 cal | 167 cal | Tie |
| Protein | 16.7 g | 0 g | |
| Carbs | 16.7 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 33.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BASE SPECIAL SEASONING FOR CHICKEN PASTRY (OR DUMPLINGS) | VEGGIE RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | CHICKEN BASE SPECIAL SEASONING FOR CHICKEN PASTRY (OR DUMPLINGS) | VEGGIE RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 667 MG | |
| Iron, Fe | 0 MG | 12 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 14,167 MG | 13,000 MG |