CHICKEN vs TERIYAKI WRAP
Nutrition comparison per 100 g serving
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CHICKEN wins in 6 out of 11 nutrient categories
CHICKEN: 6
vs
TERIYAKI WRAP: 4
(1 ties)
Overview
| Nutrient | CHICKEN | TERIYAKI WRAP | Winner |
|---|---|---|---|
| Calories | 65 cal | 160 cal | |
| Protein | 3.3 g | 5.8 g | |
| Carbs | 7.8 g | 24.4 g | |
| Fat | 2.0 g | 3.9 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN | TERIYAKI WRAP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG |
Minerals
| Mineral | CHICKEN | TERIYAKI WRAP | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 26 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 441 MG | 346 MG |