CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA vs CORN PUDDING
Nutrition comparison per 100 g serving
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CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA wins in 6 out of 11 nutrient categories
CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA: 6
vs
CORN PUDDING: 3
(2 ties)
Overview
| Nutrient | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | CORN PUDDING | Winner |
|---|---|---|---|
| Calories | 350 cal | 116 cal | |
| Protein | 16.2 g | 2.5 g | |
| Carbs | 16.2 g | 19.7 g | |
| Fat | 24.8 g | 1.8 g | |
| Fiber | 0.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | CORN PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | CORN PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 20 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 137 MG | 0 MG | |
| Sodium, Na | 769 MG | 273 MG |