CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA vs BEEF BOURGUIGNON WITH GARLIC PARMESAN POTATOES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA: 5
vs
BEEF BOURGUIGNON WITH GARLIC PARMESAN POTATOES: 5
(1 ties)
Overview
| Nutrient | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | BEEF BOURGUIGNON WITH GARLIC PARMESAN POTATOES | Winner |
|---|---|---|---|
| Calories | 350 cal | 143 cal | |
| Protein | 16.2 g | 8.9 g | |
| Carbs | 16.2 g | 10.7 g | |
| Fat | 24.8 g | 7.5 g | |
| Fiber | 0.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | BEEF BOURGUIGNON WITH GARLIC PARMESAN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CHICKEN BACON RANCH DICED CHICKEN AND BACON WITH RANCH SAUCE ON A THIN CRUST FLATBREAD PIZZA | BEEF BOURGUIGNON WITH GARLIC PARMESAN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 14 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 137 MG | 0 MG | |
| Sodium, Na | 769 MG | 464 MG |