CHICHARRONES FRIED PORK SKINS vs PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES
Nutrition comparison per 100 g serving
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CHICHARRONES FRIED PORK SKINS wins in 3 out of 10 nutrient categories
CHICHARRONES FRIED PORK SKINS: 3
vs
PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES: 0
(7 ties)
Overview
| Nutrient | CHICHARRONES FRIED PORK SKINS | PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 64.3 g | 50 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 32.1 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICHARRONES FRIED PORK SKINS | PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICHARRONES FRIED PORK SKINS | PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,643 MG | 1,857 MG |