CHERRY TOMATO AND HOT PEPPER BRUSCHETTA vs BLUE CHEESE STUFFED GREEN OLIVES IN BRINE
Nutrition comparison per 100 g serving
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BLUE CHEESE STUFFED GREEN OLIVES IN BRINE wins in 6 out of 11 nutrient categories
CHERRY TOMATO AND HOT PEPPER BRUSCHETTA: 3
vs
BLUE CHEESE STUFFED GREEN OLIVES IN BRINE: 6
(2 ties)
Overview
| Nutrient | CHERRY TOMATO AND HOT PEPPER BRUSCHETTA | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calories | 433 cal | 214 cal | |
| Protein | 3.3 g | 7.1 g | |
| Carbs | 10 g | 7.1 g | |
| Fat | 43.3 g | 17.9 g | |
| Fiber | 6.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY TOMATO AND HOT PEPPER BRUSCHETTA | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHERRY TOMATO AND HOT PEPPER BRUSCHETTA | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 467 MG | 0 MG | |
| Sodium, Na | 1,267 MG | 1,357 MG |