CHERRY PORT PORK PULLED STYLE PORK IN A CHERRY PORT SAUCE vs BEEF POT ROAST
Nutrition comparison per 100 g serving
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BEEF POT ROAST wins in 5 out of 10 nutrient categories
CHERRY PORT PORK PULLED STYLE PORK IN A CHERRY PORT SAUCE: 3
vs
BEEF POT ROAST: 5
(2 ties)
Overview
| Nutrient | CHERRY PORT PORK PULLED STYLE PORK IN A CHERRY PORT SAUCE | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calories | 95 cal | 86 cal | |
| Protein | 5.7 g | 9.3 g | |
| Carbs | 12.0 g | 6.4 g | |
| Fat | 2.8 g | 2.9 g | |
| Fiber | 1.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PORT PORK PULLED STYLE PORK IN A CHERRY PORT SAUCE | BEEF POT ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 3.4 MG |
Minerals
| Mineral | CHERRY PORT PORK PULLED STYLE PORK IN A CHERRY PORT SAUCE | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 14 MG | Tie |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 265 MG | 321 MG |