CHERRY PIE vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 7 out of 11 nutrient categories
CHERRY PIE: 7
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
(2 ties)
Overview
| Nutrient | CHERRY PIE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 331 cal | 427 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 40.9 g | 64 g | |
| Fat | 17.6 g | 18.7 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHERRY PIE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 99 MG | 40 MG | |
| Sodium, Na | 218 MG | 307 MG |