CHERRY PIE vs GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 5 out of 10 nutrient categories
CHERRY PIE: 5
vs
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING: 3
(2 ties)
Overview
| Nutrient | CHERRY PIE | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | Winner |
|---|---|---|---|
| Calories | 345 cal | 417 cal | |
| Protein | 2.7 g | 2.8 g | |
| Carbs | 52.2 g | 62.0 g | |
| Fat | 14.2 g | 17.6 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHERRY PIE | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 28 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 48 MG | 120 MG | |
| Sodium, Na | 407 MG | 343 MG |